We all want to have nice time at home and we can achieve this better when you eat well cooked food. On this page, we provide you with best cookware to use on gas stove.
Not all cookware can stand the pressure of gas stove as some easily warp, while others peel, according to the complains of some customers. At the face of these complains, could you imagine that there are cookware that are suitable for your gas stove? think of quality cookware, think of easy to clean, think of stainless steel, hand wash that you will love the color and that are the highly recommended ones.
Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
This product is of high quality that you will be happy you buy. It is 12-piece cookware set. The set consists of: 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open skillets; 3-1/2-quart covered saucepans; 8- and 10-inch open skillets; 3-1/2-quart covered saute pan; 8-quart covered stockpot; steamer insert with lid. 12 pieces total. It is made of pure aluminum and a brushed stainless exterior.
Another beautiful thing about this product is that, this cookware also features cool grip handles. It insures maximum heat retention and even heat distribution, eliminating hot spots. Polished cooking surface does not discolor, react with food or alter flavors. It is dishwasher safe. Suitable for use with induction cook tops. Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
This product is with life time warranty, that means if you make good use of it, you can change it for another type of product anytime.
maintenance tips
Try as much as possible to avoid using metal on this product and only use soft sponges to hand wash.
When junk gets stuck on them (oil stains, burnt food…) use a little Bar Keepers Friend and you will keep them as good as new or/and, for cooking protein: heat oil/butter/water in the pan before adding the meat/eggs to prevent sticking. To clean any stuck on food, add water to pan and bring to a boil. Food will wipe right off with spatula
keep the oven pressure not more than 550F.
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